Cold Chain Logistics and Food Logistics Training

Frozen foods, poultry, and meat require precise packaging and transportation to maintain product safety, hygiene, and shelf life. With increasing exports, retail demand, and health regulations, the need for professionally trained staff in frozen packaging and reefer logistics has become essential.

This course covers the end-to-end handling of frozen products – from packaging techniques, cold room storage, crate stacking, and labeling to vehicle loading, documentation, and regulatory compliance during transportation.

Whether you’re working in chicken processing units, seafood logistics, meat exports, or frozen food factories, this course will train you in the packaging and cold logistics required for domestic and international supply chains.

Who Should Join?

• Workers in frozen meat, poultry, seafood, or processed food industries

• Warehouse and logistics personnel in cold chain and reefer transport

• Exporters dealing with meat or RTE (Ready-to-Eat) food

• Entrepreneurs starting packaged meat or food delivery businesses

• Diploma/ITI holders seeking careers in cold chain packaging and handling

• Staff from poultry processing centers, seafood hubs, meat clusters

What You Will Learn

• Types of packaging materials used for meat, poultry, and frozen foods

• Packaging techniques to prevent freezer burn, contamination, and leakage

• Types of trays, vacuum sealing, barrier films, laminates, and box packaging

• Cold room stacking, pre-freezing techniques, and weight uniformity

• Crate handling, shrink-wrapping, labeling and export-grade boxing

• Temperature management from packing to delivery (supply chain integrity)

• Reefer truck loading SOPs – load sequence, air circulation, backup systems

• FSSAI, MPEDA, APEDA, and global export packaging norms

• Safety and hygiene practices during packing, handling, and dispatch

Course Modules

1. Introduction to Frozen Product Packaging

   • Packaging challenges for meat, poultry, seafood, and RTE items

2. Types of Packaging Materials & Techniques

   • Poly-lined trays, vacuum-sealed bags, LDPE/HDPE wrappers

   • Export vs domestic packaging standards

3. Cold Room Storage Readiness Before Packaging

   • Blasting vs slow freezing, product core temperature goals

   • Moisture control and surface drying

4. Crate Handling & Pallet Loading SOPs

   • Carton stacking patterns, weight distribution, air gaps

5. Labeling, Barcoding, and Traceability

   • Batch coding, expiry labels, export barcodes

6. Vehicle Loading Techniques

   • Reefer air flow layout, DO’s and DON’Ts in refrigerated vehicle loading

7. Safety, Hygiene & Regulatory Requirements

   • Worker hygiene, knife and table sanitation, gloves, packaging room temperature

8. Mini Project: Packaging SOP and Reefer Dispatch Plan

   • Meat export crate design + transport timeline + FSSAI compliance

Course Details

• Duration: 2.5 Weeks

• Mode: Online + Layout Simulations + SOP Templates + Case Examples

• Eligibility: 10+2 / ITI / Diploma in Food Processing, Mechanical, or Packaging

• Training Tools Provided: Sample packaging diagrams, labeling SOPs, quality checklists, reefer truck loading maps

Certification

Participants who complete the training will receive:
Certification in Packaging & Transportation of Frozen Foods, Poultry & Meat – Pertecnica Engineering
Recognized by cold storage firms, food exporters, meat processors, and logistics companies across India.

Career Opportunities

Why Join Pertecnica?

• Industry-aligned training for real-world packaging & transport operations

• Includes packaging room layouts, truck loading SOPs, and export checklists

• Designed by professionals from India’s leading frozen food logistics networks

• Teaches how to prevent product loss, returns, and customer complaints

• Suitable for both entry-level workers and mid-level supervisors

Frozen Food Logistics Begins with Good Packaging

From chicken to ready meals, from fish to kebabs – preservation starts with proper packing and cold chain handling.
Join Pertecnica and be certified to serve India’s fast-growing frozen food sector.